Chef Maaref is an award-winning Executive Chef, Culinary Director, author and culinary consultant with more than 25 years of experience in luxury hospitality. French-classically trained and shaped by his Moroccan heritage, he brings together European technique, authentic flavours and contemporary presentation. His work spans executive dining, private and diplomatic events, consultancy, education, publishing and international culinary projects.
"From the moment I picked up a knife, I knew the kitchen was where I belonged. Cooking wasn’t just a skill; it was a language, a way to express myself. I remember my first experience working with fresh spices, feeling like an artist with a blank canvas. It was thrilling and freeing, and I knew I’d found my calling." – Chef Maaref
GOURMAND WORLD COOKBOOK AWARD WINNER
Award-Winning Moroccan Cuisine
Unveiling the Flavours: My Secret to Moroccan Cuisine is an award-winning exploration of Morocco’s rich culinary heritage, combining authentic flavours, traditional knowledge and the perspective of over 25 years in professional kitchens.
Winner of Best African Food Culture Book in the World at the Gourmand World Cookbook Awards 2025, the book goes beyond recipes to celebrate the stories, techniques and cultural identity behind Moroccan cuisine